In Lebanon, Malban are the traditional Lebanese delicacy made with grape molasses and thicken by adding starch to it. Rose water is added to enrich the flavour to the soft chewy Malban.

Malban Araysseh with Pistachio and Sesame is one of the best combinations you will ever taste. Outer layer of Malban are abundantly covered with pistachio and sesame.

With each bite of Malban, your mouth will be filled with amazing nutty taste of pistachio, sesame and subtle aroma of rose water.

Malban Araysseh with Pistachio and Sesame are individually wrapped for your convenience and freshness. They are an irresistible sweet treat to serve alongside coffee.