In Lebanon, Malban are the traditional Lebanese delicacy made with grape molasses and thicken by adding starch to it.
Rose water is added to enrich the flavour to the chewy Malban. Outer layer of Malban are is abundantly covered with pistachio. With each bite of Pistachio Malban Araysseh, your mouth will be filled with the amazing nutty taste of pistachio and subtle aroma of rose water.
Pistachio Malban Araysseh are individually wrapped for your convenience and freshness. They are irresistible sweet treat to serve alongside coffee.